Speakers & Panelists

The Third Annual International Ecuador Cacao and Chocolate Summit took place virtually this year, on May 26–27, 2021. We brought together the many sectors of the cacao and chocolate value chain, including cacao producers, exporters, scientists, industry experts, government representatives, chocolate makers, and consumers. During the summit, we discussed the current opportunities and challenges in the fine chocolate industry for Ecuador and Latin America. For each of the last three years, our goal with this summit has been to elevate the fine chocolate industry and increase consumer demand, both domestically and internationally.