The Online Cacao and Chocolate Summit was a digital discussion bringing together representatives from throughout the cacao and chocolate industry in Latin America and the US to share examples and best practices in the response to Covid-19. From May 27 to 28, we had panel discussions for cacao producers, exporters, chocolate makers, NGOs, and government representatives to share their experiences and predictions for the future. We are honored to have had the participation of the President of the ICCO, Michel Arrion, who delivered the Opening Remarks.

This online event is in addition to this year’s Cacao & Chocolate Summit that has been postponed to September. The organizers of both events feel that now more than ever, we need this kind of connection and knowledge-sharing. ONLINE AGENDA.